About the vintage : The 2020 vintage, produced under relatively difficult conditions and circumstances for everyone, was marked by historically early growth, from bud break to harvest. The result is absolutely exceptional and remarkably classic. Ripeness sometimes occurred at different times, as was the case with flowering: choosing the harvest date required composure and even patience! The particular conditions of this vintage have produced unprecedented and quite unique balances. The white wines are fruity and express a beautiful aromatic complexity, with very nice acidity. The red wines stand out for their incredible colors! They are concentrated, with character while retaining a beautiful freshness that offers delicious profiles focused on black fruits.
Terroir : This legendary limestone terroir in Mercurey gives the wines a mineral, racy, and very sapid character. Presence of marl and gravel. Exposure: South, Southwest / Altitude: approximately 300 meters / Vines planted between the 1970s and the late 1990s.
Cultivation method : The vines are grown organically. Mechanical soil cultivation. They are pruned using the single Guyot method with long canes, with every other bud removed, resulting in beautiful, well-spaced bunches.
Vinification : Grapes harvested by hand in crates, sorted on a sorting table and 100% destemmed, the whole berries are conveyed directly into vats so as not to crush the raw material. Traditional Burgundy vinification in temperature-controlled open vats.
Aging : Aged for 15 months in Burgundy barrels. 30% new barrels.
